The Bulls Head
Food
Our dedicated chefs are committed to producing fresh & tasty food ensuring a quality dining experience. Come and enjoy one of your favourite traditional British dishes, such as Home-made Steak & Ale Pie, Home- Cooked Ham with egg and chips, Braised Lamb Shank, Sausages & Mash Lambs Liver & Bacon to name a few.

Our House Specialities include Roast Pork Belly, Rack of Lamb, Home-made Chicken Curry, Chicken Ewhurst - pan fried chicken in a white wine, cream & mushroom sauce with prawns and fresh asparagus.

Not forgetting the seafood lovers we have Beer Battered Cod, Grilled Seabream & Poached Salmon in a cream, white wine and dill sauce.
If you are just popping in for a drink with friends, why not share a mini baked camembert or devilled whitebait?

For our younger customers we can provide small portions of ham egg & chips, scampi or their favourites such as fish tiddlers, pizza, sausage chips and beans. On Sundays they can join you for a smaller portion of our traditional roasts.

To ensure variety in our menu we also have a great selection of daily specials to reflect seasonal products.

Drink
Whether you re joining us for a three course meal or a drink our relaxed and friendly atmosphere will guarantee you have an enjoyable experience.

We have been awarded the Cask Marque accreditation and the real ales on tap at the moment are Youngs, Hogs Back Tea and Hobgoblin. For the lager drinkers there is Fosters, Carlsberg & San Miguel as well as a range of bottled lagers.

We have an extensive wine list offering Chardonnay, the popular Pinot Grigio, False Bay Sauvignon Blanc and Chablis. Our local wine from Denbies includes Surrey Gold and Flint Valley. Why not treat yourself to a glass of Prosecco? For the red wine drinkers we have a lovely Merlot, Chilean Cabernet Sauvignon, Australian Shiraz and Spanish Rioja, Cote de Rhone and Fleurie La Madone.